Fresh Triple Berries Compote Financiers (Set of 10)

The overall taste of the cookies can be described as a balance between sweet and tart, with a slightly crunchy texture from the oats and a soft, chewy texture from the dried cranberries. The flavor profile is not overly sweet, which makes it a great option for those who prefer a less sugary snack.

The taste of caramel is usually complemented by the sweetness of other cookie ingredients like sugar and butter. The slightly toffee-like taste of caramel can also balance out the sweetness, creating a satisfying and rich taste experience. Overall, the taste of Caramel Gold Lactation Cookies is indulgent, sweet, buttery, and toffee-like, making it a popular choice for those who enjoy rich and decadent snack.

Dark Chocolate Lactation Brownies are a delicious and nutritious treat that are specifically designed for lactating mothers. They are made with ingredients such as dark chocolate, oats, brewer's yeast, and flaxseed, which are known to help boost milk production in nursing mothers. Dark chocolate provides a rich and intense chocolate flavor that is balanced by the natural sweetness of the other ingredients. Rolled oats add a nutty and slightly chewy texture, while the brewer's yeast contributes a slightly bitter taste that is complemented by the sweetness of the chocolate.

TWG Earl Grey Chiffon Cake with Whipped Cream Cheese Frosting is a light and airy cake that is infused with the fragrant and floral taste of Earl Grey tea. The cake typically contains flour, sugar, eggs, vegetable oil, and Earl Grey tea leaves, which are steeped in hot water to infuse the cake with the tea's distinctive flavor and aroma. The whipped cream cheese frosting is a delicious and creamy topping that is made by combining cream cheese, whipped cream, and sugar to create a fluffy and tangy frosting that complements the delicate flavors of the chiffon cake. *Cakes and optional add-on Macarons are packed separately to ensure the product and texture are in near-perfect condition before serving.